We have made the following recommendations for restaurants to minimize the risk of infection during taking over the orders. (This does not necessarily mean that they are all accepted)

1. Setting up tables in the restaurant where they can place your order and you can pick it up without contact.

2. To put hand sanitizer into the restaurant area to keep your hands clean

3. Prepare the paper bag for the delivery as soon as possible.

4. When preparing an order, preferably use a mask and rubber gloves.